EFCE Section on Food

European Workshop on Food Engineering and Technology

• 4th European Workshop on Food Engineering and Technology, Belgrade, Serbia, 27 - 28 May 2010
  First announcement and invitation
  
  
  
• 3rd European Workshop on Food Engineering and Technology, Naples -Portici, 21-22 May 2009 

• 2nd European Workshop on Food Engineering and Technology, Massy, France, 26-27 May 2008
  Programme
  
  
  
• 1st European Workshop on Food Engineering and Technology, Berlin, Germany, 21-22 May 2007
  Programme
  

Julius Maggi Research Award

  
The Julius Maggi Research Award, sponsored by Nestlé’s Product Technology Centre in Singen, is a prize of 2,500 Euros which is awarded to the best scientific paper presented by a PhD student at the annual European Workshop on Food Engineering and Technology . Selection criteria of the international jury include the practical importance to the food industry, the high quality, and the presentation in a clear and convincing way. The winner  and and runner-up are also invited to spend a week at the Nestlé Research Center in Switzerland. .
 

Winners of the Julius Maggi Award

2009  -  Mr. Dan GOLDMAN
2008  -  Dr.-Ing. Kevin K. PARDEY
2007  -  Dr. Thomas KARBOWIAK