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EFCE Section on Food

European Workshop on Food Engineering and Technology

 

  • 4th European Workshop on Food Engineering and Technology, Belgrade, Serbia, 27 - 28 May 2010
    First announcement and invitation


  • 3rd European Workshop on Food Engineering and Technology, Naples -Portici, 21-22 May 2009 

  • 2nd European Workshop on Food Engineering and Technology, Massy, France, 26-27 May 2008
    Programme


  • 1st European Workshop on Food Engineering and Technology, Berlin, Germany, 21-22 May 2007
    Programme

 


 

Julius Maggi Research Award

  
The Julius Maggi Research Award, sponsored by Nestlé’s Product Technology Centre in Singen, is a prize of 2,500 Euros which is awarded to the best scientific paper presented by a PhD student at the annual European Workshop on Food Engineering and Technology . Selection criteria of the international jury include the practical importance to the food industry, the high quality, and the presentation in a clear and convincing way. The winner  and and runner-up are also invited to spend a week at the Nestlé Research Center in Switzerland. .
 

Winners of the Julius Maggi Award

2009  -  Mr. Dan GOLDMAN
2008  -  Dr.-Ing. Kevin K. PARDEY
2007  -  Dr. Thomas KARBOWIAK

 

 

© DECHEMA e.V. 1995-2010, Last update 01.12.2009