The Julius Maggi Research Award, sponsored by Nestlé's Product Technology Centre in Singen, is a prize of 2,500 Euros which is awarded to the best scientific paper presented by a PhD student at the annual European Workshop on Food Engineering and Technology . Selection criteria of the international jury include the practical importance to the food industry, the high quality, and the presentation in a clear and convincing way. The winner and and runner-up are also invited to spend a week at the Nestlé Research Center in Switzerland. .
Winners of the Julius Maggi Award
2010 - Dipl.-Ing. Wolfgang KÜHNL
2009 - Mr. Dan GOLDMAN
2008 - Dr.-Ing. Kevin K. PARDEY
2007 - Dr. Thomas KARBOWIAK