Dr. JOSE VICENTE GARCIA-PEREZ
is the winner of the EFCE Excellence Award in Drying 2010
His PhD Thesis on
"Contribution to the knowledge on the use of power ultrasound in convective drying of foods"
completed at the Polytechnic University of Valencia, Spain, and nominated by Professor Carmen Roselló, was selected by an international jury as the best thesis in terms of terms of breadth and depth of the study, innovation, industrial relevance, and dissemination of results.
